Appetizers / Soups / Salads

seafood rice noodle soup is for Dinner.

seafood rice noodle soup takes 5 minutes to prepare.

seafood rice noodle soup takes 22 minutes to cook.

seafood rice noodle soup makes 1 servings.

The ingredients for seafood rice noodle soup are:

rice noodles
shrimp
calamari
bok choy
chicken broth
sri racha chili sauce
fresh bean sprouts

Here is how you make seafood rice noodle soup:

bring chicken broth to boil, add calamari,cook about 10 min, add bok choy, cook about 10 min. Add shrimp and noodles, cook about 2 minutes or until shrimp is pink. Serve with fresh bean sprouts and chili sauce on side. Makes 1 large bowlNumber of Servings: 1Recipe submitted by SparkPeople user DAWSON084.

The nutritional information for seafood rice noodle soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 428.2

• Total Fat: 7.5 g
• Cholesterol: 41.5 mg
• Sodium: 3,417.5 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 1.1 g
• Protein: 46.7 g

seafood rice noodle soup is Asian cuisine.