The recipe Slow Cooker Lentil Rice Soup

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Slow Cooker Lentil Rice Soup recipe is a Dinner meal that takes 160 minutes to make. If you enjoy for Dinner, you will like Slow Cooker Lentil Rice Soup!

Slow Cooker Lentil Rice Soup

Slow Cooker Lentil Rice Soup Recipe
Slow Cooker Lentil Rice Soup

From Allrecipe.com submitter ReneeA croock pot soup that can double as a rice side dish, just reduce liquid.

What Course Is Slow Cooker Lentil Rice Soup?

Slow Cooker Lentil Rice Soup is for Dinner.


How Long Does Slow Cooker Lentil Rice Soup Recipe Take To Prepare?

Slow Cooker Lentil Rice Soup takes 480 minutes to prepare.


How Long Does Slow Cooker Lentil Rice Soup Recipe Take To Cook?

Slow Cooker Lentil Rice Soup takes 160 minutes to cook.


How Many Servings Does Slow Cooker Lentil Rice Soup Recipe Make?

Slow Cooker Lentil Rice Soup makes 11 servings.


What Are The Ingredients For Slow Cooker Lentil Rice Soup Recipe?

The ingredients for Slow Cooker Lentil Rice Soup are:

2 cups lentils, (soaked over night unless using as a side dish)
1 cup uncooked long grain brown rice
1 cup wild rice
1 cup chopped carrots
1/2 cup chopped celery
1/2 onion, chopped
1/2 teaspoon Italian seasoning
7 cups water (or chicken broth)
1 cup vegetable broth
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 tablespoon salt
1 cup sliced fresh mushrooms
1/2 tsp cumin



How Do I Make Slow Cooker Lentil Rice Soup?

Here is how you make Slow Cooker Lentil Rice Soup:

makes 11 servings1 Place lentils, rice, carrots,celery, onion, water or broth, garlic powder, ground pepper, ans salt in slow cooker.2 Cover and cook on low setting for 4 hours on low. Stir in Mushrooms 1 hour before serving.Number of Servings: 11Recipe submitted by SparkPeople user SLIKER.


What's The Nutritional Info For Slow Cooker Lentil Rice Soup?

The nutritional information for Slow Cooker Lentil Rice Soup is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 124.1
  • Total Fat: 1.6 g
  • Cholesterol: 1.1 mg
  • Sodium: 1,448.5 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 9.8 g

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