Appetizers / Soups / Salads

Soup, Vegetable Soup, Homemade, 1 c. serving, with rice takes several minutes to prepare.

Soup, Vegetable Soup, Homemade, 1 c. serving, with rice takes several minutes to cook.

Soup, Vegetable Soup, Homemade, 1 c. serving, with rice makes 8 servings.

The ingredients for Soup, Vegetable Soup, Homemade, 1 c. serving, with rice are:

1 T. olive oil
1/2 onion, chopped
1 clove garlic
2 stalks celery, chopped
6 baby carrots, chopped
1/2 c. rice
1/2 c. navy beans
2 c. chicken broth
4 c. vegetable broth
1 6 oz. can V8 Juice
1/2 can english peas
1 c. green beans
salt, pepper, seasonall

Here is how you make Soup, Vegetable Soup, Homemade, 1 c. serving, with rice:

cookServing Size:?8 1 cup servings

The nutritional information for Soup, Vegetable Soup, Homemade, 1 c. serving, with rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 111.9

• Total Fat: 1.9 g
• Cholesterol: 1.2 mg
• Sodium: 761.0 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 3.5 g
• Protein: 3.2 g