Appetizers / Soups / Salads

Spicy Rice Soup is for Dinner.

Spicy Rice Soup takes several minutes to prepare.

Spicy Rice Soup takes several minutes to cook.

Spicy Rice Soup makes 4 servings.

The ingredients for Spicy Rice Soup are:

1/2 lb lean free-range ground beef
1 clove garlic, minced
3-1/2 cups water
2 beef bouillon cubes
1 (10-ounce) can diced tomatoes with green chilies
1/2 c niblet corn
1/2 c green peas
1/4 cup cooked whole grain rice
Green onions, chopped

Here is how you make Spicy Rice Soup:

Brown the ground beef with the garlice in a medium saucepan, stirring until crumbly; drain. Add the water, bouillon, tomatoes, corn, and peas; bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes. Add rice and simmer, covered, for 5 minutes longer. Garnish with green onion and serve.Number of Servings: 4Recipe submitted by SparkPeople user BCSEEVER.

The nutritional information for Spicy Rice Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 137.5

• Total Fat: 6.4 g
• Cholesterol: 21.3 mg
• Sodium: 916.0 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 1.5 g
• Protein: 7.8 g