Appetizers / Soups / Salads

Spinach and Arborio Rice Soup is for Soup.

Spinach and Arborio Rice Soup takes 15 minutes to prepare.

Spinach and Arborio Rice Soup takes 20 minutes to cook.

Spinach and Arborio Rice Soup makes 4 servings.

The ingredients for Spinach and Arborio Rice Soup are:

1 1/2 lbs fresh spinach, washed
3 tbsp extra virgin olive oil
1 small onion,finely chopped
3 cloves garlic, finely chopped
1 tsp red pepper flakes
generous 1/2 cup arborio rice
5 cups vegetable broth
salt and pepper
4 tbsp Pecorino cheese (Parmesan cheese also ok), grated

Here is how you make Spinach and Arborio Rice Soup:

Spinach in pan with just water still on leaves from washing. Add pinch of salt. Heat gently until wilted, drain and save drained liquid. Chop finely.Heat oil in large sauce pan, add onion, garlic and red pepper flakes 4-5 minutes. Stir in rice to coat, then add broth and spinach liquid.Bring to boil, lower heat and simmer 10 minutes.Add spinach and cook 5-7 minutes, until rice tender.Season with salt and pepper, and serve with grated cheese.Number of Servings: 4Recipe submitted by SparkPeople user DOBRAD.

The nutritional information for Spinach and Arborio Rice Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 254.7

• Total Fat: 12.6 g
• Cholesterol: 3.6 mg
• Sodium: 1,394.2 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 4.2 g
• Protein: 8.6 g

The dietary needs meet for Spinach and Arborio Rice Soup is Vegetarian