Appetizers / Soups / Salads

Spinach Potato and rice soup takes several minutes to prepare.

Spinach Potato and rice soup takes several minutes to cook.

Spinach Potato and rice soup makes 8 servings.

The ingredients for Spinach Potato and rice soup are:

potatoes

Here is how you make Spinach Potato and rice soup:

Saute onion, carrots and celery in oil. Add potaoes and saute.Add broth, beans and rice.Cook sevearl hours.Add spinach and cook until wilted.Add salt and papper to taste.Serving Size: makes 8- 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user RENEEPIC2.

The nutritional information for Spinach Potato and rice soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 190.1

• Total Fat: 2.7 g
• Cholesterol: 5.0 mg
• Sodium: 1,172.7 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 7.5 g
• Protein: 7.6 g