The recipe Split pea soup with brown rice, carrots, mushrooms and spinach
Split pea soup with brown rice, carrots, mushrooms and spinach recipe is a meal that takes several minutes to make. If you enjoy for , you will like Split pea soup with brown rice, carrots, mushrooms and spinach!
Split pea soup with brown rice, carrots, mushrooms and spinach
- What Course Is Split pea soup with brown rice, carrots, mushrooms and spinach?
- How Long Does Split pea soup with brown rice, carrots, mushrooms and spinach Recipe Take To Prepare?
- How Long Does Split pea soup with brown rice, carrots, mushrooms and spinach Recipe Take To Cook?
- How Many Servings Does Split pea soup with brown rice, carrots, mushrooms and spinach Recipe Make?
- What Are The Ingredients For Split pea soup with brown rice, carrots, mushrooms and spinach Recipe?
- How Do I Make Split pea soup with brown rice, carrots, mushrooms and spinach?
- What's The Nutritional Info For Split pea soup with brown rice, carrots, mushrooms and spinach?
- What Type Of Cuisine Is Split pea soup with brown rice, carrots, mushrooms and spinach?
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How Long Does Split pea soup with brown rice, carrots, mushrooms and spinach Recipe Take To Prepare?Split pea soup with brown rice, carrots, mushrooms and spinach takes several minutes to prepare. How Long Does Split pea soup with brown rice, carrots, mushrooms and spinach Recipe Take To Cook?Split pea soup with brown rice, carrots, mushrooms and spinach takes several minutes to cook. How Many Servings Does Split pea soup with brown rice, carrots, mushrooms and spinach Recipe Make?Split pea soup with brown rice, carrots, mushrooms and spinach makes 20 servings. What Are The Ingredients For Split pea soup with brown rice, carrots, mushrooms and spinach Recipe?The ingredients for Split pea soup with brown rice, carrots, mushrooms and spinach are: 4 cups of cooked brown rice2 cups split peas 3 cups celery 1 medium onion 6 cups chicken broth 3 cups mushrooms 3 tbsp olive oil 8 cups baby spinach 4 cups carrots 1 tbsp Dried Rosemary .5 tbsp ground sage salt and pepper to taste How Do I Make Split pea soup with brown rice, carrots, mushrooms and spinach?Here is how you make Split pea soup with brown rice, carrots, mushrooms and spinach: I saute the celery, mushrooms, onions, garlic, rosemary, sage, salt and pepper together with olive oil and a dash of the chicken broth until soft. Add to split peas with the rest of the chicken broth and water. Number of Servings: 20Recipe submitted by SparkPeople user JENSFITJOURNEY.What's The Nutritional Info For Split pea soup with brown rice, carrots, mushrooms and spinach?The nutritional information for Split pea soup with brown rice, carrots, mushrooms and spinach is:
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