Appetizers / Soups / Salads

Thai Rice Noodle Soup takes several minutes to prepare.

Thai Rice Noodle Soup takes 30 minutes to cook.

Thai Rice Noodle Soup makes 4 servings.

The ingredients for Thai Rice Noodle Soup are:

4 oz. thin rice noodles
1 tbsp. vegetable oil
1/2 onion, chopped
6 cups beef broth
(or 6 cups water, 4 bouillon cubes)
1/2 cup carrot, chopped
1/4 tsp. ground ginger
1/4 tsp. ground cinnamon
1 tbsp. garlic powder
1/2 tsp. black pepper
1/4 tsp. chili oil (optional)
1 1/2 tbsp fish sauce
1 green onion, thinly sliced
2 tsp. lime juice
1/2 tsp. sesame oil
1 cup bean sprouts

Here is how you make Thai Rice Noodle Soup:

In a large bowl, soak the rice noodles in hot water. Prepare your ingredients. Chop the onion, carrot, green onion, and rinse the bean sprouts.Heat vegetable oil in a large pot. Saute onion until browned, about 5 minutes. Add broth, carrot, ginger, cinnamon, garlic, pepper, and chili oil to the pot and bring to a boil.Reduce heat to medium-low and simmer for 15-20 minutes, until carrot is softened. Stir in the fish sauce, green onion, lime juice, sesame oil, and bean sprouts and heat through.Drain the rice noodles and rinse with cold water. Cut into small pieces, about 3 inches long.To serve, place 1/4 of the noodles in a bowl and ladle 1/4 of the soup over the noodles.Number of Servings: 4Recipe submitted by SparkPeople user HARV47.

The nutritional information for Thai Rice Noodle Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 178.0

• Total Fat: 4.7 g
• Cholesterol: 0.1 mg
• Sodium: 1,402.1 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 1.8 g
• Protein: 2.7 g