Appetizers / Soups / Salads

Tomato, Basil, Brown Rice Soup is for Soup.

Tomato, Basil, Brown Rice Soup takes 20 minutes to prepare.

Tomato, Basil, Brown Rice Soup takes 240 minutes to cook.

Tomato, Basil, Brown Rice Soup makes 6 servings.

The ingredients for Tomato, Basil, Brown Rice Soup are:

2x28oz cans of organic, diced tomatoes
2cups organic vegetable broth
1Tbsp extra virgin olive oil
1 medium onion, chopped
2 cloves crushed garlic
Basil, fresh, chopped
1/4tsp freshly ground pepper
1/4tsp salt

1cup organic coconut milk

1.5cups (cooked) brown rice

Here is how you make Tomato, Basil, Brown Rice Soup:

Saute onion & garlic in olive oil. Add to tomatoes & broth in slow cooker. Turn cooker on Warm (lowest setting). Let warm for 4hrs. Add chopped basil & let simmer until basil is well wilted. Blend soup IN cooker with immersion blender. Add coconut milk & cooked rice, stir. Let warm for approx 10 minutes. Serve.Serving Size:?Makes 6 1.5 cup servings

The nutritional information for Tomato, Basil, Brown Rice Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 156.8

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 732.2 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 3.6 g
• Protein: 4.1 g

The dietary needs meet for Tomato, Basil, Brown Rice Soup is Vegan