Appetizers / Soups / Salads

Tomato Cabbage and Rice Soup is for Soup.

Tomato Cabbage and Rice Soup takes 10 minutes to prepare.

Tomato Cabbage and Rice Soup takes 15 minutes to cook.

Tomato Cabbage and Rice Soup makes 3 servings.

The ingredients for Tomato Cabbage and Rice Soup are:

3 cupschopped Cabbage, fresh
1/2 cup chopped Onions, raw
2 1/2 tsp Knorr Chicken Bouillon
1/2 cup Minute Rice
2 tsp Equate Clear Soluble Fiber Powder
1 can (10.75 oz) Tomato Condensed Soup
1 can (14.5 oz) Sliced Stewed Tomatoes
Water to cover

Here is how you make Tomato Cabbage and Rice Soup:

Put everything in pot and add enough water to cover the cabbage. Bring to boil then reduce heat and let simmer until the rice is cooked and cabbage is tender. approx 15 to 20 minutes. Serving Size: makes approx 3 good size cereal bowls of soup.Number of Servings: 3.0Recipe submitted by SparkPeople user F56564.

The nutritional information for Tomato Cabbage and Rice Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 183.3

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,162.8 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 6.6 g
• Protein: 5.2 g

The dietary needs meet for Tomato Cabbage and Rice Soup is Gluten Free