Appetizers / Soups / Salads

Tomato, Potato, and rice Soup takes several minutes to prepare.

Tomato, Potato, and rice Soup takes several minutes to cook.

Tomato, Potato, and rice Soup makes 8 servings.

The ingredients for Tomato, Potato, and rice Soup are:

3 T olive oil
2 med potato diced
2 med carrots diced
2 med celery diced
1/2 onion diced
1 can diced tomatoes
1 can tomato paste
10 c chicken stock
1/2 c rice
5 t dried parsley
2 bay leaves

Here is how you make Tomato, Potato, and rice Soup:

Mix all ingredients in large pot, simmer until potatoes and carrots are tinder. About one hour. We can sprinkle romano cheese (not included in calories)Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KWRYCHA5.

The nutritional information for Tomato, Potato, and rice Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 242.3

• Total Fat: 9.0 g
• Cholesterol: 9.0 mg
• Sodium: 610.7 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 4.4 g
• Protein: 9.9 g