Appetizers / Soups / Salads

Tomatoes and Rice Soup is for Soup.

Tomatoes and Rice Soup takes several minutes to prepare.

Tomatoes and Rice Soup takes several minutes to cook.

Tomatoes and Rice Soup makes 6 servings.

The ingredients for Tomatoes and Rice Soup are:

2 cans diced tomatoes (one no salt added)
14 oz water
1 bag (1 cup) instant brown rice
3 Tbsp Canola oil
3 pieces Butterball reduced sodium turkey bacon
1/2 Tbsp Apple Cider Vinegar
*Optional 1 chicken bullion cube

Here is how you make Tomatoes and Rice Soup:

In pot to be used for cooking soup, add canola oil and bacon pieces (preferably cut into smaller pieces rather than whole strips). Fry until bacon is done, then add tomatoes and all other ingredients except rice. Bring to a boil, then add rice, and cook until rice is tender. Remove from heat, serve!Serving Size: Approximately 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user KSAJJAD.

The nutritional information for Tomatoes and Rice Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 150.6

• Total Fat: 8.6 g
• Cholesterol: 5.0 mg
• Sodium: 140.0 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 2.0 g
• Protein: 3.1 g