Appetizers / Soups / Salads

Tuna and Rice Tea Soup is for Soup.

Tuna and Rice Tea Soup takes 5 minutes to prepare.

Tuna and Rice Tea Soup takes 12 minutes to cook.

Tuna and Rice Tea Soup makes 1 servings.

The ingredients for Tuna and Rice Tea Soup are:

Cooked, steamed short grain rice (about 1cup/person)
Green Tea that is steeped and hot
Tuna or Salmon filet that is cooked to your liking (for ease I often use sunkist lightly seasoned tuna filet that's already cooked in the package!) Probably about half a filet will feed one person.
Soy sauce (to taste)
Roasted Sesame Seeds(optional)
Seaweed (Nori, the kind used to make sushi) that is cut into thin strips (optional)
Wasabi paste (optional)

Here is how you make Tuna and Rice Tea Soup:

1. Place about 1 cup hot rice in a deep bowl.2. Flake the tuna or salmon over the rice.3. Sprinkle the sesame seeds and nori over as much as desired.4. Pour the hot green tea over the ingredients. The tea is your broth, so pour in enough to make it like a soup.5. Pour in some soy sauce to give it a bit more flavor. You can add as little or as much as you like.You can also place a bit of wasabi paste on the lip of the bowl to use as you eat.6. Enjoy the soup with rice, tuna and broth all together in your spoon!Number of Servings: 1Recipe submitted by SparkPeople user STRINGY_COW.

The nutritional information for Tuna and Rice Tea Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 451.5

• Total Fat: 7.0 g
• Cholesterol: 83.1 mg
• Sodium: 684.4 mg
• Total Carbs: 55.2 g
• Dietary Fiber: 0.5 g
• Protein: 37.7 g

Tuna and Rice Tea Soup is Asian cuisine.