Appetizers / Soups / Salads

Vegetable Rice Soup is for Lunch.

Vegetable Rice Soup takes 15 minutes to prepare.

Vegetable Rice Soup takes 40 minutes to cook.

Vegetable Rice Soup makes 10 servings.

The ingredients for Vegetable Rice Soup are:

1/2 cup basmati rice
1/2 cup wild rice
2 large carrots chopped
1 cup celery, chopped
1 cup onion, chopped
5 cups chicken stock
2 tbsp vegeta
1 28 oz can diced tomatoes

Here is how you make Vegetable Rice Soup:

Cook wild rice according to package directions.Combine basmati rice, vegetables, chicken stock and vegeta in a large pot. Bring to a boil and simmer until rice and vegetables are cooked.Add wild rice and tomatoes.Season as desired.Add water to thin if needed.Use an immersion blender to thicken if needed.Serving Size: Makes 10 servings Number of Servings: 10Recipe submitted by SparkPeople user LIZZIEPOWELL.

The nutritional information for Vegetable Rice Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 78.5

• Total Fat: 1.6 g
• Cholesterol: 3.6 mg
• Sodium: 637.0 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 1.2 g
• Protein: 4.1 g