Appetizers / Soups / Salads

Venison, rice and veggie soup is for Dinner.

Venison, rice and veggie soup takes several minutes to prepare.

Venison, rice and veggie soup takes several minutes to cook.

Venison, rice and veggie soup makes 12 servings.

The ingredients for Venison, rice and veggie soup are:

16 C water
6 TB Beef base
1 bag (14 oz) frozen broccoli
1 bag (14 oz) frozen mixed veggies
Venison roast (8 serv)
1/2 C uncooked brown rice

Here is how you make Venison, rice and veggie soup:

Boil the water. Mix in the beef base and veggies and cook till the veggies are soft. I cook the venison roast ahead of time in a crockpot for at least 12 hours. Then chop into bite size pieces and place in pot for soup. Cook the rice and place that in pot also. This can all be refrigerated and place in crockpot daily till gone! :)Serving Size: Makes approximately 12 1 1/2 C servingsNumber of Servings: 12Recipe submitted by SparkPeople user HOPPYPIDDAMOOSE.

The nutritional information for Venison, rice and veggie soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 169.2

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 355.0 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 1.8 g
• Protein: 24.6 g

The dietary needs meet for Venison, rice and veggie soup is Low Fat