Appetizers / Soups / Salads

Venison vegetable soup with rice takes 5 minutes to prepare.

Venison vegetable soup with rice takes 25 minutes to cook.

Venison vegetable soup with rice makes 12 servings.

The ingredients for Venison vegetable soup with rice are:

1 lb ground venison
2 cooking onions diced
2 quarts stewed tomatoes
1 package frozen mixed vegetables
1 Tblsp garlic salt
2 quarts water
2 cups brown or white rice (cooked)
1 Tblsp Chili powder
1 tsp black pepper
1 bay leaf

Here is how you make Venison vegetable soup with rice:

In a large soup pot, brown ground venison with onions add stewed tomatoes, garlic salt, pepper, water, pepper, bay leaf, and chili powder. Simmer for 10-15 minutes. Add cooked rice.Number of Servings: 12Recipe submitted by SparkPeople user FAMILYMAN9.

The nutritional information for Venison vegetable soup with rice is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 146.3

• Total Fat: 3.8 g
• Cholesterol: 37.3 mg
• Sodium: 507.5 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 2.9 g
• Protein: 12.6 g