Appetizers / Soups / Salads

Wild Rice and Mushroom Soup is for Dinner.

Wild Rice and Mushroom Soup takes 20 minutes to prepare.

Wild Rice and Mushroom Soup takes 45 minutes to cook.

Wild Rice and Mushroom Soup makes 6 servings.

The ingredients for Wild Rice and Mushroom Soup are:

I cup long grain wild rice cooked according to package directions.
2 TBSP Olive Oil
1 medium onion chopped
2 stalks celery chopped
1 cup carrots cut in pieces
2 cups chopped fresh mushrooms, any kind
2 cans mushroom soup (use low fat, low sodiium if possible)
4 cups chicken broth (low fat or fat free)
1.5 cups 1% milk

Here is how you make Wild Rice and Mushroom Soup:

Cook rice according to directions and set aside.In a large dutch oven or soup pot saute onions and celery in the olive oil until transparent. Add chicken broth then carrots and mushrooms. Simmer until carrots are tender. Add mushroom soup, milk, and rice. Stir till smooth and cook for about 15 more minutes. This makes about 6 hearty servings.Number of Servings: 6Recipe submitted by SparkPeople user GAILANN5.

The nutritional information for Wild Rice and Mushroom Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 254.3

• Total Fat: 13.1 g
• Cholesterol: 4.7 mg
• Sodium: 1,758.7 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 1.9 g
• Protein: 13.4 g