Appetizers / Soups / Salads

Wild rice mushroom soup (crockpot) vegan takes several minutes to prepare.

Wild rice mushroom soup (crockpot) vegan takes several minutes to cook.

Wild rice mushroom soup (crockpot) vegan makes 8 servings.

The ingredients for Wild rice mushroom soup (crockpot) vegan are:

1 cup Wild Rice
3 medium Carrots, raw
1 small Onions, raw
5 clove Garlic
5 serving mushroom, portabella cap - 1 cap-3 oz serv
1.5 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
4 cup Vegetable Broth
4.5 tsp Old Bay Seasoning (by PAMCARR1)
1 tsp, crumbled Bay Leaf

Here is how you make Wild rice mushroom soup (crockpot) vegan:

put all ingredients except milk in a crockpotcook 8 hours adding coconut milk after 6 hoursServing Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user VEGMONSTER.

The nutritional information for Wild rice mushroom soup (crockpot) vegan is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 136.0

• Total Fat: 8.1 g
• Cholesterol: 0.0 mg
• Sodium: 864.6 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 3.1 g
• Protein: 3.7 g