Appetizers / Soups / Salads

Wild Rice Soup takes several minutes to prepare.

Wild Rice Soup takes several minutes to cook.

Wild Rice Soup makes 12 servings.

The ingredients for Wild Rice Soup are:

9 slices of bacon cooked and cut up
1 medium onion - diced
2 1/2 cups of wild rice - cooked (1 cup uncooked)
2 pints of Half and Half cream
2 cans of cream of potato soup
2 cups grated cheddar cheese
3 tablespoons

Could use lower fat ingredients to reduce calories and fat.

Here is how you make Wild Rice Soup:

Wash wild rice and cook 1 cup of wild rice and put in 2 quart casserole dish with 3 cups of water. Microwave on high power for 5 minutes and then for 35 minutes on ½ power (I use high power for this part too). After done let sit for 15 minutes this will equal your 2 ½ cups of cooked rice. Makes 10-12 servings (1-1/2 cup serving).While this is sitting – simmer the diced onion in 3 tablespoons of butter until tender – then add ½ and ½ , cream of potato soup, rice, bacon and cheese. Cook until hot on medium heat.Number of Servings: 12Recipe submitted by SparkPeople user MELIBUG.

The nutritional information for Wild Rice Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 311.1

• Total Fat: 23.4 g
• Cholesterol: 70.3 mg
• Sodium: 676.6 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 0.6 g
• Protein: 11.5 g