Appetizers / Soups / Salads

Wild Rice Vegetable Soup is for Soup.

Wild Rice Vegetable Soup takes 35 minutes to prepare.

Wild Rice Vegetable Soup takes 30 minutes to cook.

Wild Rice Vegetable Soup makes 15 servings.

The ingredients for Wild Rice Vegetable Soup are:

Wild Rice, 0.5 cup
Chicken Vegetable Soup, 10 cups
Bell Pepper - Orange, 75 grams
Butter, 2 tbsp
Onions, raw, 0.5 cup, chopped
Flour, white, 0.5 cup
Sweet potato, 1 cup, cubes
Potato, 1 large
Olive Oil, 3 tbsp

Here is how you make Wild Rice Vegetable Soup:

Cook the wild rice in 2 cups of soup for 35 minutes. Fry the peppers and onions in butter until soft. Puree, adding some of the soup if neccessary and add to the rest of the pot, saving 1q2 cup of soup on the side. Mix flour with extra soup until consistant paste is formed, and add to boiling soup. Allow 30 minute to thicken and absorb tastes. Add wild rice. Serve hot.Number of Servings: 15Recipe submitted by SparkPeople user DANSINGER.

The nutritional information for Wild Rice Vegetable Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 200.3

• Total Fat: 7.6 g
• Cholesterol: 15.3 mg
• Sodium: 726.5 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 1.2 g
• Protein: 9.7 g