Appetizers / Soups / Salads

hodgepodge pot roast soup is for Dinner.

hodgepodge pot roast soup takes 5 minutes to prepare.

hodgepodge pot roast soup takes 30 minutes to cook.

hodgepodge pot roast soup makes 8 servings.

The ingredients for hodgepodge pot roast soup are:

1 can Campbell's Chunky Pot Roast Soup
1 can Progresso Light Pot Roast Soup
1 can dark red kidney beans (drained and rinsed)
1 can diced tomatoes (drained)
1/2 large white onion
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp oregano powder

Here is how you make hodgepodge pot roast soup:

Cut up 1/2 large onion. Slightly heat a soup pot, then brown onions (I used Pam to prevent sticking). Add soups, tomatoes, salt, pepper, garlic and oregano powder. Bring to a boil. Add beans until warm throughout.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DOROELLIS.

The nutritional information for hodgepodge pot roast soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 136.1

• Total Fat: 1.0 g
• Cholesterol: 5.0 mg
• Sodium: 903.7 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 7.4 g
• Protein: 8.4 g