Appetizers / Soups / Salads

Roast beet soup takes 120 minutes to prepare.

Roast beet soup takes 120 minutes to cook.

Roast beet soup makes 10 servings.

The ingredients for Roast beet soup are:

1.5 beets (2" dia, sphere) Beets, boiled
6 cup (8 fl oz) Chicken Broth
0.75 cup, chopped Onions, raw
2 tbsp Olive Oil Flavorite brand pure olive oil
1 tsp Salt

Here is how you make Roast beet soup:

preheat oven at 400*. Clean beets, chop off heads and place top down on parchment paper lined cookie sheet. Bake for an hour or until a fork can poke through with ease.Once beets have cooled, peel them, chop them into even sized cubes.In a deep pot fry up the chopped onion in the oil and when translucent add garlic powder.Transfer the chopped beets into the pot with translucent onions and top it all off with the chicken broth.Bring to a boil then bring heat down to a simmer. Let it simmer for 15-20 mins. Kill heat. Let it cool and then pur?e.Serving Size: 10 servings of 1.5 cupsNumber of Servings: 10Recipe submitted by SparkPeople user DAFTMC.

The nutritional information for Roast beet soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 37.9

• Total Fat: 3.1 g
• Cholesterol: 3.0 mg
• Sodium: 830.3 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.4 g
• Protein: 0.9 g