The recipe Amanda's simple roasted butternut squash soup
Amanda's simple roasted butternut squash soup recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like Amanda's simple roasted butternut squash soup!
Amanda's simple roasted butternut squash soup
- What Course Is Amanda's simple roasted butternut squash soup?
- How Long Does Amanda's simple roasted butternut squash soup Recipe Take To Prepare?
- How Long Does Amanda's simple roasted butternut squash soup Recipe Take To Cook?
- How Many Servings Does Amanda's simple roasted butternut squash soup Recipe Make?
- What Are The Ingredients For Amanda's simple roasted butternut squash soup Recipe?
- How Do I Make Amanda's simple roasted butternut squash soup?
- What's The Nutritional Info For Amanda's simple roasted butternut squash soup?
- What Type Of Cuisine Is Amanda's simple roasted butternut squash soup?
Amanda's simple roasted butternut squash soup |
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DELISH! That's it...I'm going to culinary school...haha What Course Is Amanda's simple roasted butternut squash soup?Amanda's simple roasted butternut squash soup is for Soup. How Long Does Amanda's simple roasted butternut squash soup Recipe Take To Prepare?Amanda's simple roasted butternut squash soup takes 30 minutes to prepare. How Long Does Amanda's simple roasted butternut squash soup Recipe Take To Cook?Amanda's simple roasted butternut squash soup takes 60 minutes to cook. How Many Servings Does Amanda's simple roasted butternut squash soup Recipe Make?Amanda's simple roasted butternut squash soup makes 6 servings. What Are The Ingredients For Amanda's simple roasted butternut squash soup Recipe?The ingredients for Amanda's simple roasted butternut squash soup are: 1 butternut squash3 cloves of garlic 1 granny smith apple 1 medium yellow onion .33 cup fat free half and half. Water--enough to thin to desired consistency spices: cumin, salt, black pepper, red pepper flakes, paprika How Do I Make Amanda's simple roasted butternut squash soup?Here is how you make Amanda's simple roasted butternut squash soup: *cut squash in half and seed*drizzle with 1/2 olive oil and season with salt and pepper*roast squash at 350 for 30-45 minutes*in sauce pan, sautee onions, garlic, peeled apple, and spices over medium low heat until soft*in blender--blend small batches of cubed squash and onion mixure with a little water until all is blended*in soup pot-put pureed veggies in with half and half and simmer on low heat until flavors combine. makes approx 6 1 cup servings.garnish with sour cream, parmesan cheese, or fresh parsley...calories not included.Number of Servings: 6Recipe submitted by SparkPeople user ANEWAMANDA.What's The Nutritional Info For Amanda's simple roasted butternut squash soup?The nutritional information for Amanda's simple roasted butternut squash soup is:
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