Appetizers / Soups / Salads

C's Pure Roasted Butternut Squash Soup is for Soup.

C's Pure Roasted Butternut Squash Soup takes 10 minutes to prepare.

C's Pure Roasted Butternut Squash Soup takes 90 minutes to cook.

C's Pure Roasted Butternut Squash Soup makes 10 servings.

The ingredients for C's Pure Roasted Butternut Squash Soup are:

3 Butternut Squash
2 tsp of chicken bouillon powder
4 cups of water
Ground Sage
Thyme
1 Bay leaf (but if you don't have any-don't worry)
Non-stick Spray

Here is how you make C's Pure Roasted Butternut Squash Soup:

Turn your oven on 450.While your oven is heating, with a very sharp knife cut the top off the butternut squash, turn upside down and cut the bottom of the squash, than cut the squash in half. you can use a spoon to scoop out the seeds. Place all the squash on a foil lined pizza or cookie sheet. Spray each squash with a little non stick spray and than place in the oven for an hour. while your squash is in the oven following the direction on your chicken bouillon to make 4 cups of chicken broth. When the squash is done roasting I immediately start scooping out the squash into a food processor ( my blender is broken, and I find that using the food processor while the squash is still warm makes it easy for a smooth puree) If you don't have a food processor using a blender is fine. Once the squash is pureed, put it into a large enough pot so that when you start to combine your broth and puree it won't overflow. sprinkle in some ground sage and thyme, put in one bay leaf and let the soup simmer for 30 minutes.Serving Size: makes 1 cup per 10 servings--or you decide...Number of Servings: 10Recipe submitted by SparkPeople user COOLTWINMOM3.

The nutritional information for C's Pure Roasted Butternut Squash Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 62.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 175.9 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 2.4 g
• Protein: 1.2 g