Appetizers / Soups / Salads

Chobani Roasted Butternut Squash Soup takes 40 minutes to prepare.

Chobani Roasted Butternut Squash Soup takes 47 minutes to cook.

Chobani Roasted Butternut Squash Soup makes 12 servings.

The ingredients for Chobani Roasted Butternut Squash Soup are:

1 cup Chobani Vanilla Not-fat Greek Yogurt
8 cups chopped butternut squash
1 1/2 tsp. ground cinnamon
1 tsp. each ground nutmeg and kosher salt
2 tbsp. olive oil
1 medium onion chopped
3 cloves of garlic, minced
8 cups 99% fat free chicken broth
Black pepper

Here is how you make Chobani Roasted Butternut Squash Soup:

In a baking dish toss squash with spices, salt and 1 tablespoon olive oil. Roast in 400 degree oven for 12 minutes. In a large pot over medium high heat, cook onions and garlic in 1 tablespoon olive oil until tender. Add squash and cook 5 minutes. Add broth and simmer 30 minutes. Turn off heat and cool 10 minutes. Transfer 1/3 of soup to blender. Add 1/3 cup Chobani and puree until smooth. Repeat twice. Re-warm and serve. Serving Size: makes 12 one cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user ESCTOTHELK.

The nutritional information for Chobani Roasted Butternut Squash Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 100.3

• Total Fat: 2.7 g
• Cholesterol: 3.3 mg
• Sodium: 588.2 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 4.2 g
• Protein: 3.9 g