Appetizers / Soups / Salads

Corn and roasted peppers soup takes 20 minutes to prepare.

Corn and roasted peppers soup takes 10 minutes to cook.

Corn and roasted peppers soup makes 4 servings.

The ingredients for Corn and roasted peppers soup are:

Corn, light cream, chicken broth, roasted peppers, pasta, feta

Here is how you make Corn and roasted peppers soup:

In a food processor mix half of the corn with half of the broth till somewhat creamy. Pour in a pan with the rest of the broth. When boiling, add the corn and simmer for 3 to 5 minutes. Add the pasta and cook according to the pacakge. Add the cream and the peppers. Add the feta.serves 4Number of Servings: 4Recipe submitted by SparkPeople user LIBECCIO.

The nutritional information for Corn and roasted peppers soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 294.2

• Total Fat: 16.9 g
• Cholesterol: 58.8 mg
• Sodium: 951.2 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 2.4 g
• Protein: 8.9 g