The recipe Curried Roasted Butternut Squash Soup

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Curried Roasted Butternut Squash Soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Curried Roasted Butternut Squash Soup!

Curried Roasted Butternut Squash Soup

Curried Roasted Butternut Squash Soup Recipe
Curried Roasted Butternut Squash Soup

Yummy

What Course Is Curried Roasted Butternut Squash Soup?

Curried Roasted Butternut Squash Soup is for Soup.


How Long Does Curried Roasted Butternut Squash Soup Recipe Take To Prepare?

Curried Roasted Butternut Squash Soup takes several minutes to prepare.


How Long Does Curried Roasted Butternut Squash Soup Recipe Take To Cook?

Curried Roasted Butternut Squash Soup takes several minutes to cook.


How Many Servings Does Curried Roasted Butternut Squash Soup Recipe Make?

Curried Roasted Butternut Squash Soup makes 10 servings.


What Are The Ingredients For Curried Roasted Butternut Squash Soup Recipe?

The ingredients for Curried Roasted Butternut Squash Soup are:

7 cup, cubes Butternut Squash
1 cup Coconut milk (light)
32 fl oz Chicken Broth
1 tbsp Curry powder
.5 cup Brussels sprouts, cooked
55 gram Squash, Summer (Zucchini & Yellow) 1 cup


How Do I Make Curried Roasted Butternut Squash Soup?

Here is how you make Curried Roasted Butternut Squash Soup:

Roast butternut squash for 1.5 hours at 350 degrees.Add butternut squash, broth and coconut milk to pot and heat. Blend well. Add curry powder.Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user DESERTLAMBS.


What's The Nutritional Info For Curried Roasted Butternut Squash Soup?

The nutritional information for Curried Roasted Butternut Squash Soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 82.3
  • Total Fat: 2.0 g
  • Cholesterol: 2.0 mg
  • Sodium: 403.3 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 4.7 g
  • Protein: 2.3 g

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