Appetizers / Soups / Salads

Fire Roasted Red Pepper Soup is for Soup.

Fire Roasted Red Pepper Soup takes several minutes to prepare.

Fire Roasted Red Pepper Soup takes several minutes to cook.

Fire Roasted Red Pepper Soup makes 4 servings.

The ingredients for Fire Roasted Red Pepper Soup are:

2 red bell peppers
2 14 oz cans beef broth/stock
1/4 cup half and half
1 smoked jalapeno pepper (chipotle)

Here is how you make Fire Roasted Red Pepper Soup:

Halve peppers, remove seeds and membranes and roast over flame on stove or barbeque until charred & blackened (about 10-12 minutes)Place charred peppers into paper bag, roll closed and let peppers coolRemove from bag, peel off charred skin and chop roughlySimmer in beef stock 15 - 20 minutesWhile peppers simmer, soak chipotle in boiling water until soft, remove stem, seeds, membranes and chop roughlyTake soup off the heat, add chipotle and puree in blender until smooth. Add half and half and blend. Season with salt to taste. Serves 4Number of Servings: 4Recipe submitted by SparkPeople user SUSHILOVER56.

The nutritional information for Fire Roasted Red Pepper Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 50.7

• Total Fat: 2.3 g
• Cholesterol: 5.6 mg
• Sodium: 654.5 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 1.3 g
• Protein: 3.3 g