Appetizers / Soups / Salads

Golden Onion and Roasted Garlic Soup is for Soup.

Golden Onion and Roasted Garlic Soup takes 5 minutes to prepare.

Golden Onion and Roasted Garlic Soup takes 20 minutes to cook.

Golden Onion and Roasted Garlic Soup makes 6 servings.

The ingredients for Golden Onion and Roasted Garlic Soup are:

3.0 tbsp better than bouillon roasted garlic base
2.0 large Onions, raw
3.0 tbsp chopped Shallots
4.0 clove Garlic
1.0 tbsp Extra Virgin Olive Oil
3.0 pat (1" sq, 1/3" high) Butter, salted
6.0 cup (8 fl oz) Water, tap
5.0 dash Pepper, black

Here is how you make Golden Onion and Roasted Garlic Soup:

Slice onions and shallots and set aside. Chop garlic and set aside. Heat large soup pan on med-high. Add extra virgin olive oil and butter to hot pan. Stir in onion and cook until they're almost translucent and beginning to caramelize, then stir in shallots and garlic. Cook until onions are golden with good caramelization then stir in 3 tbsps. Roasted garlic base (Better than Bouillon). Season with a few grinds of course black pepper. Add six cups of water stir gently and bring to a boil. Once boiling reduce heat and simmer an additional 10-15 minutes to reduce broth. Serve immediately, garnish with croutons or toasted bread rounds and shredded parmigian.Serving Size: Makes about six one cup servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user ADUANE1014.

The nutritional information for Golden Onion and Roasted Garlic Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 68.8

• Total Fat: 4.5 g
• Cholesterol: 5.5 mg
• Sodium: 346.6 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.0 g
• Protein: 0.9 g

The dietary needs meet for Golden Onion and Roasted Garlic Soup is Vegetarian