Appetizers / Soups / Salads

Harissa Roasted Cauliflower Soup is for Soup.

Harissa Roasted Cauliflower Soup takes 5 minutes to prepare.

Harissa Roasted Cauliflower Soup takes 30 minutes to cook.

Harissa Roasted Cauliflower Soup makes 8 servings.

The ingredients for Harissa Roasted Cauliflower Soup are:

1 serving CAULIFLOWER (LARGE HEAD) (by THEVINTAGEFIND)
3 serving Green Onion (fresh-1 stalk)
2 tbsp Harissa
5 tbsp Extra Virgin Olive Oil
4 tsp packed Brown Sugar
3 tsp Salt
2 tbsp Better than Boullion Vegetable Base (by APPIFANIE)
4 cup (8 fl oz) Water, tap
1.5 cup Hunt's Fire Roasted Diced Tomato
1 cup Chickpeas (garbanzo beans)
1 serving Lemon, fresh squeezed, juice of one whole lemon
4 tbsp Tahini

Here is how you make Harissa Roasted Cauliflower Soup:

Cut cauliflower into florets. Chop green onions into large pieces. Toss with olive oil, harissa spice and salt. Roast @ 400 degrees until caramelized. Heat a tiny bit of olive oil in a large pot. Add more harissa + chickpeas. Add in cauliflower and remaining ingredients. Heat until boil, then reduce to a simmer. Once tender, you can puree the soup as desired.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JANET0116.

The nutritional information for Harissa Roasted Cauliflower Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 211.6

• Total Fat: 13.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,271.8 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 6.3 g
• Protein: 5.8 g