The recipe Red Coconut Curry Roasted Carrot Soup
Red Coconut Curry Roasted Carrot Soup recipe is a Asian Soup meal that takes 120 minutes to make. If you enjoy Asian for Soup, you will like Red Coconut Curry Roasted Carrot Soup!
Red Coconut Curry Roasted Carrot Soup
- What Course Is Red Coconut Curry Roasted Carrot Soup?
- How Long Does Red Coconut Curry Roasted Carrot Soup Recipe Take To Prepare?
- How Long Does Red Coconut Curry Roasted Carrot Soup Recipe Take To Cook?
- How Many Servings Does Red Coconut Curry Roasted Carrot Soup Recipe Make?
- What Are The Ingredients For Red Coconut Curry Roasted Carrot Soup Recipe?
- How Do I Make Red Coconut Curry Roasted Carrot Soup?
- What's The Nutritional Info For Red Coconut Curry Roasted Carrot Soup?
- What Type Of Cuisine Is Red Coconut Curry Roasted Carrot Soup?
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Adapted from a Canadian LIving recipe - my husband doctored it up and came up with this incredibly yummy soup! What Course Is Red Coconut Curry Roasted Carrot Soup?Red Coconut Curry Roasted Carrot Soup is for Soup. How Long Does Red Coconut Curry Roasted Carrot Soup Recipe Take To Prepare?Red Coconut Curry Roasted Carrot Soup takes 30 minutes to prepare. How Long Does Red Coconut Curry Roasted Carrot Soup Recipe Take To Cook?Red Coconut Curry Roasted Carrot Soup takes 120 minutes to cook. How Many Servings Does Red Coconut Curry Roasted Carrot Soup Recipe Make?Red Coconut Curry Roasted Carrot Soup makes 20 servings. What Are The Ingredients For Red Coconut Curry Roasted Carrot Soup Recipe?The ingredients for Red Coconut Curry Roasted Carrot Soup are: Carrots, raw, 16 large (7-1/4" to 8-1/2" long)*Potato, raw, 4 large (3" to 4-1/4" dia.) sweet potato - 1 large Onions, raw, 2 large or 4 shallots *Chicken Broth - Low Sodium, 12 cup Olive Oil, .25 cup Salt, .5 tbsp Pepper, red or cayenne, 1 tbsp *A Taste of Thai - Red Curry Paste, 4 tsp Coconut milk - 1 can How Do I Make Red Coconut Curry Roasted Carrot Soup?Here is how you make Red Coconut Curry Roasted Carrot Soup: Peel veg, chop to about 1" cubes and mix in large roasting pan with oil and spices (I also like to add some curry powder to the veggies before roasting). Roast at 450F for at least an hour (I find at least 2 hrs - you want the veggies VERY soft for pureeing to smooth). Blend one cup at a time with 1-2 cups broth and transfer to soup pot. Once all veggies are pureed well, add creamed coconut, red curry paste and hot pepper flakes to taste. Add water as needed to reach desired consistency.Absolutely delicious, low cal and low fat.Makes 20 one cup servings.What's The Nutritional Info For Red Coconut Curry Roasted Carrot Soup?The nutritional information for Red Coconut Curry Roasted Carrot Soup is:
What Type Of Cuisine Is Red Coconut Curry Roasted Carrot Soup?Red Coconut Curry Roasted Carrot Soup is Asian cuisine. |
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