Appetizers / Soups / Salads

Roasted Asparagus and Avocado Soup is for Soup.

Roasted Asparagus and Avocado Soup takes 5 minutes to prepare.

Roasted Asparagus and Avocado Soup takes 10 minutes to cook.

Roasted Asparagus and Avocado Soup makes 4 servings.

The ingredients for Roasted Asparagus and Avocado Soup are:

-Asparagus, fresh, 425 grams (15 oz)
- Avocados, California (Haas), 1 fruit without skin and seeds
- Vegetable Broth, 2 cup
- Coconut Oil, 1 tbsp
- Salt
-Pepper
- Garlic
- 1/2 lemon juiced

Here is how you make Roasted Asparagus and Avocado Soup:

- Roast asparagus in coconut oil, garlic, salt and pepper for 10-13 minutes. Add all ingredients to a blender. Enjoy!Serving Size: Makes 3-4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user RUSS292.

The nutritional information for Roasted Asparagus and Avocado Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 133.5

• Total Fat: 10.3 g
• Cholesterol: 0.0 mg
• Sodium: 475.5 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 5.2 g
• Protein: 3.3 g