Appetizers / Soups / Salads

Roasted Asparagus Soup takes 15 minutes to prepare.

Roasted Asparagus Soup takes 40 minutes to cook.

Roasted Asparagus Soup makes 6 servings.

The ingredients for Roasted Asparagus Soup are:

2 lbs Asparagus trim ends chop 1/2 in-reserve 6 spears
3 Tbsp olive oil
1 onion chopped
2 celery stalks chopped
1 lg carrot chopped
3 tsp minced garlic
1/4 tsp salt
1/4 tsp black pepper
4 cups unsalted vegetable stock/broth
1 cup water
1/2 cup milk
1 tsp lemon juice

Here is how you make Roasted Asparagus Soup:

Preheat oven 425 degreesSpray a cookie sheet with cooking spray and place cut asparagus on it. Bake for @ 20 minutes.In large saucepan, warm olive oil. Add onion, carrot and garlic. Cook one minute.Add chopped Asparagus reserving some of the tips for topping, salt and pepper. Cook 5 minutes.Add Stock and water. Simmer covered 20 minutes.Puree soup in blender (you will need to do it in batches due to the heat).Return soup to saucepan over medium heat. Add milk and lemon juice.Warm but do not simmerTo serve, top each bowl with 2 whole roasted spears.Serving Size:?serves 3

The nutritional information for Roasted Asparagus Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 137.6

• Total Fat: 7.8 g
• Cholesterol: 2.0 mg
• Sodium: 289.6 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 4.1 g
• Protein: 6.0 g