Appetizers / Soups / Salads

Roasted Beet Soup is for Soup.

Roasted Beet Soup takes 10 minutes to prepare.

Roasted Beet Soup takes 30 minutes to cook.

Roasted Beet Soup makes 8 servings.

The ingredients for Roasted Beet Soup are:

2 bunches of beets (6)
4 Carrots (peeled)
Celery (optional)
2 cans of vegetable broth
1/2 stick of butter sliced into pieces
3 Tbs Brown Sugar, Sprinkled over top
1 tsp salt
1/2 tsp Black Pepper
1 clove of garlic, minced

Here is how you make Roasted Beet Soup:

Quarter or chop into large pieces:2 bunches of beets (6)4 Carrots (peeled)Celery (optional)Place in a 13x9 baking pan.Add 2 cans of vegetable broth1/2 stick of butter sliced into pieces3 Tbs Brown Sugar, Sprinkled over top1 tsp salt, 1/2 tsp Black Pepper and 1 clove of garlic, mincedCover with aluminum foil. Bake at 350, for 30 mins or until tender.Puree in blender when cool enough to work with...be careful, will be messy.Serving Size: Makes about 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CR8IVEMIND.

The nutritional information for Roasted Beet Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 113.4

• Total Fat: 6.0 g
• Cholesterol: 15.4 mg
• Sodium: 516.2 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 3.1 g
• Protein: 1.6 g

The dietary needs meet for Roasted Beet Soup is Vegetarian