Appetizers / Soups / Salads

Roasted Butternut Soup is for Soup.

Roasted Butternut Soup takes 15 minutes to prepare.

Roasted Butternut Soup takes 60 minutes to cook.

Roasted Butternut Soup makes 6 servings.

The ingredients for Roasted Butternut Soup are:

750g butternut, peeled, and cubed
100g celery, diced
200g carrots, diced (leave skin on for extra nutrients)
1 medium onion, quartered
3 cloves garlic, peeled
1.5 tbsp extra virgin olive oil
2tsp dried mixed herbs
salt and pepper to taste
900ml chicken stock

Here is how you make Roasted Butternut Soup:

Put prepared vegetables in roasting dish.Sprinkle over the herbs, salt and pepperDrizzle with olive oilCover with foil and bake on 200 celsius for about 45 minutes.Remove foil and bake for a further 10 to 15 minutes.Put roasted vegetables in a large container and add 900ml chicken stockBlend until smooth.Makes 6 1-cup servings Number of Servings: 6Recipe submitted by SparkPeople user SADOLPHINGIRL.

The nutritional information for Roasted Butternut Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 112.7

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 43.8 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 5.2 g
• Protein: 1.9 g

The dietary needs meet for Roasted Butternut Soup is Vegetarian