Appetizers / Soups / Salads

Roasted Butternut Squash Puree Soup is for Soup.

Roasted Butternut Squash Puree Soup takes 15 minutes to prepare.

Roasted Butternut Squash Puree Soup takes 40 minutes to cook.

Roasted Butternut Squash Puree Soup makes 6 servings.

The ingredients for Roasted Butternut Squash Puree Soup are:

1 large butternut squash, cubed
Pam cooking spray
salt
pepper
4 cups low sodium chicken broth
1 Tbsp butter

Here is how you make Roasted Butternut Squash Puree Soup:

Spray baking pan with cooking spray, place cubed butternut squash on pan, spray squash lightly with cooking spray and sprinkle with salt and pepper. Bake at 400 degrees until roasted to a nice golden, about 15-20 mins. Once squash is done, place in blender with broth and blend till pureed. Put puree soup in pot and simmer for about 15 mins, add butter. Serve.Serving Size: makes about 6 cups of soup, each serving one cupNumber of Servings: 6Recipe submitted by SparkPeople user HEIDI777.

The nutritional information for Roasted Butternut Squash Puree Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 81.3

• Total Fat: 2.1 g
• Cholesterol: 5.2 mg
• Sodium: 815.2 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 4.1 g
• Protein: 2.9 g