Appetizers / Soups / Salads

Roasted Cabbage Soup is for Soup.

Roasted Cabbage Soup takes 30 minutes to prepare.

Roasted Cabbage Soup takes 60 minutes to cook.

Roasted Cabbage Soup makes 6 servings.

The ingredients for Roasted Cabbage Soup are:

2 lbs cabbage (shredded)
2 tbsp olive oil
1 tsp butter
1 onion, diced
1 cup celery, diced
1 cup carrot, diced
1 lb yukon gold potatoes, diced
4 cups of broth (beef, chicken, or veggie)
4 cups of water
salt and pepper to taste

Here is how you make Roasted Cabbage Soup:

Toss shredded cabbage with 1 tbsp of the olive oil. Spread on a baking sheet and place in a 375 degree oven. Every 10 minutes, turn/stir cabbage. Cook for about 40 minutes or until it is reduced by half.In the meantime, melt butter with the rest of the olive oil and begin cooking the onion over low heat until it begins to brown (20 minutes or so). Add celery and onion and raise temperature slightly. Cook until all vegetables become slightly tender. Add broth and potatoes and bring to a boil. Add cabbage and rest of water and lower temperature. Cook until all vegetables reach desired tenderness.Serving Size: Makes 6 1 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user KATIEKEE76.

The nutritional information for Roasted Cabbage Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 147.2

• Total Fat: 3.4 g
• Cholesterol: 1.7 mg
• Sodium: 443.1 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 6.3 g
• Protein: 7.1 g