Appetizers / Soups / Salads

Roasted Carrot and Garlic Soup takes 15 minutes to prepare.

Roasted Carrot and Garlic Soup takes 110 minutes to cook.

Roasted Carrot and Garlic Soup makes 10 servings.

The ingredients for Roasted Carrot and Garlic Soup are:

7 lbs carrots, washed and rough chopped
1 1/2 heads garlic, peeled and minced
100 gram shredded parmesan (the good stuff)
2/3 cup olive oil
2-3 tsp salt


2 large onions, chopped

4 cups chicken stock
1/2 glass white wine

Here is how you make Roasted Carrot and Garlic Soup:

Combine carrrots, garlic, parm, salt and olive oil in roasting pan. Roast at 375 for about 1 hour to 1 1/4 hours until will cooked and browned.Saute onion in olive oil in large stock pot. Add wine and let boil off for a couple minutes. Add chicken stock and roasted carrots. Add water to make about 2 1/2 quarts.Remove from heat and puree -- adding more water if too thick.Serve with a sprinkle of fresh cilantro or green onion. Try with a drizzle of cream or dollop of sour cream.Serving Size: Makes 10 - 2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user ARDONINI.

The nutritional information for Roasted Carrot and Garlic Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 320.1

• Total Fat: 18.3 g
• Cholesterol: 7.9 mg
• Sodium: 1,302.8 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 9.0 g
• Protein: 7.8 g

Roasted Carrot and Garlic Soup is Italian cuisine.

The dietary needs meet for Roasted Carrot and Garlic Soup is Vegetarian