Appetizers / Soups / Salads

Roasted Cauliflower and Bacon Soup is for Dinner.

Roasted Cauliflower and Bacon Soup takes several minutes to prepare.

Roasted Cauliflower and Bacon Soup takes 120 minutes to cook.

Roasted Cauliflower and Bacon Soup makes 6 servings.

The ingredients for Roasted Cauliflower and Bacon Soup are:

1 head Cauliflower
4-6 Garlic Cloves
1-2 TBSP Almond Oil
3 TBSP Gee or Butter
1 yellow onion (Chopped)
3 Celery Stocks
1 TBSP Herbes De Provence
1 TSP Arrowroot powder
7 Slice Bacon (finely diced)
6 Cups Chicken Broth
Salt & Pepper to taste

***1/4 Heavy Cream (optional and not included in Nutritional Data as I will not use it)

Here is how you make Roasted Cauliflower and Bacon Soup:

* Preheat oven to 350 degrees. *Chop cauliflower into chunks. Place cauliflower and garlic in a baking dish. Drizzle with 1-2 tablespoons of almond oil. Bake for 30 minutes. Remove from oven and set aside. * In a pot, place butter, onion, celery, Herbes de Provence, one slice of bacon (diced) and arrowroot on medium heat until butter is melted and onions are tender. *Add cauliflower, garlic, broth, salt & pepper. Bring to a boil. Reduce heat and let simmer for 15 minutes. *Using an immersion blender, blend until smooth (alternative: blend ingredients in a blender in batches and pour back into the pot). **** Add optional whipping cream. Continue to simmer for 15 minutes.**** *In the meantime, cook the remaining 6 slices of bacon until crisp. Set aside. *Serve soup and crumble bacon on each bowl as a garnish as desired. Serving Size: 5-6Number of Servings: 6Recipe submitted by SparkPeople user KENDRAMONSTER.

The nutritional information for Roasted Cauliflower and Bacon Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 236.4

• Total Fat: 18.3 g
• Cholesterol: 32.2 mg
• Sodium: 1,340.1 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 4.5 g
• Protein: 7.9 g

The dietary needs meet for Roasted Cauliflower and Bacon Soup is Gluten Free