Appetizers / Soups / Salads

Roasted Cauliflower and Cheddar Soup is for Soup.

Roasted Cauliflower and Cheddar Soup takes 10 minutes to prepare.

Roasted Cauliflower and Cheddar Soup takes 50 minutes to cook.

Roasted Cauliflower and Cheddar Soup makes 4 servings.

The ingredients for Roasted Cauliflower and Cheddar Soup are:

1 small head cauliflower, cut into florets
2 tablespoons oil
salt and pepper to taste
1 tablespoon oil
1 medium onion, diced
2 cloves garlic, chopped
1 teaspoon thyme, chopped
3 cups vegetable or chicken broth
1 1/2 cups cheddar cheese, shredded
1 cup coconut milk
salt and pepper to taste

Here is how you make Roasted Cauliflower and Cheddar Soup:

Toss the cauliflower florets in the oil along with the salt and pepper and arrange them in a single layer on a large baking sheet.Roast the cauliflower in a preheated 400F oven until lightly golden brown, about 20-30 minutes.Heat the oil in a large sauce pan over medium heat, add the onion and saute until tender, about 5-7 minutes.Add the garlic and thyme and saute until fragrant, about a minute.Add the broth, and cauliflower, bring to a boil, reduce the heat and simmer, covered, for 20 minutes.Puree the soup until it reaches your desired consistency with a stick blender.Mix in the cheese, let it melt without bringing it to boil again.Mix in the milk, season with salt and pepper and remove from heat.Serving Size:?4

The nutritional information for Roasted Cauliflower and Cheddar Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 387.5

• Total Fat: 28.3 g
• Cholesterol: 52.0 mg
• Sodium: 1,084.1 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 5.9 g
• Protein: 18.1 g

The dietary needs meet for Roasted Cauliflower and Cheddar Soup is Gluten Free