Appetizers / Soups / Salads

Roasted Cauliflower and Garlic Soup with Bacon is for Lunch.

Roasted Cauliflower and Garlic Soup with Bacon takes 15 minutes to prepare.

Roasted Cauliflower and Garlic Soup with Bacon takes 70 minutes to cook.

Roasted Cauliflower and Garlic Soup with Bacon makes 6 servings.

The ingredients for Roasted Cauliflower and Garlic Soup with Bacon are:

1 head cauliflower
3 garlic cloves
2 shallots
2 tablespoons olive oil
1.5 cups chicken broth
.5 cup water
.5 teaspoon finely chopped fresh thyme leaves
.5 tsp basil for the bay leaf
1 cup half and half
5 medium slices of cooked bacon

Here is how you make Roasted Cauliflower and Garlic Soup with Bacon:

Preheat oven to 425?F.Cut cauliflower into 1-inch flowerets (about 5 cups). In a large baking pan toss cauliflower, garlic, and shallots with oil to coat and roast in middle of oven about 30 minutes, or until golden.In a 4-quart kettle simmer broth, water, roasted cauliflower mixture, and herbs 30 minutes, or until cauliflower is very tender. Discard bay leaf and in a blender puree soup in batches until smooth (use caution when blending hot liquids), transferring to a bowl. Return soup to kettle and stir in cream and salt and pepper to taste. Add bacon. Heat soup over moderate heat until just heated through.Serving Size:?makes 4 one cup servings

The nutritional information for Roasted Cauliflower and Garlic Soup with Bacon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 176.5

• Total Fat: 13.7 g
• Cholesterol: 24.4 mg
• Sodium: 185.3 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 2.4 g
• Protein: 6.7 g