Appetizers / Soups / Salads

Roasted Cauliflower and Parsnip Soup is for Dinner.

Roasted Cauliflower and Parsnip Soup takes several minutes to prepare.

Roasted Cauliflower and Parsnip Soup takes several minutes to cook.

Roasted Cauliflower and Parsnip Soup makes 8 servings.

The ingredients for Roasted Cauliflower and Parsnip Soup are:

1 head of cauliflower
1 large parsnip
1 large onion
3 tbsp olive oil
32 ounces of vegetable broth
4 cups of turkey stock
Sprinkle of thyme
Sprinkle of tarragon
Sprinkle of oregano
1 tsp salt

Here is how you make Roasted Cauliflower and Parsnip Soup:

Mix the vegetables with oil and place on a pan. Roast in oven set to 350 degrees C till browned, approximately 45 minutes.Add the veggies to the hot broth along with the herbs. Bring to a boil and then decrease heat to a simmer till the vegetables are tender. Finally puree the soup in a blender till desired consistency. We like it silky and smooth.Serving Size: Approximately 8 1.5 to 2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LMDIENER.

The nutritional information for Roasted Cauliflower and Parsnip Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 101.5

• Total Fat: 5.6 g
• Cholesterol: 2.5 mg
• Sodium: 983.6 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 3.5 g
• Protein: 3.0 g