Appetizers / Soups / Salads

Roasted Cauliflower Leek Soup is for Soup.

Roasted Cauliflower Leek Soup takes 20 minutes to prepare.

Roasted Cauliflower Leek Soup takes 60 minutes to cook.

Roasted Cauliflower Leek Soup makes 6 servings.

The ingredients for Roasted Cauliflower Leek Soup are:

1 Large Head Cauliflower (Cut Into Florets)
3 Leeks Sliced (Bulb and Lower Leaves only)
2 Medium Onions (Diced)
6 Cloves Garlic (Minced)
4 Cups Vegetable Broth (Reduced Sodium Preferred)
1 Tbsp Black Pepper (To Taste)

Here is how you make Roasted Cauliflower Leek Soup:

Roast Cauliflower, Leeks and Garlic on a cookie sheet at 375 Degrees for 25 minutes.While roasting the vegetables saute the onions with some cooking spray in the soup pan.Once the vegetables are roasted nicely, add them to the onions, then add the vegetable stock.Bring everything to a boil, cover and simmer for at least 35 minutes.Use a immersion blender to puree the vegetables until the soup is a consistent creamy texture.Serving Size: Makes 6 1.5 Cup ServingsNumber of Servings: 6Recipe submitted by SparkPeople user JUSTINDALTON.

The nutritional information for Roasted Cauliflower Leek Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 79.7

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 675.2 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 4.9 g
• Protein: 3.8 g

The dietary needs meet for Roasted Cauliflower Leek Soup is Vegetarian