Appetizers / Soups / Salads

roasted cauliflower mushroom soup is for Soup.

roasted cauliflower mushroom soup takes 5 minutes to prepare.

roasted cauliflower mushroom soup takes 50 minutes to cook.

roasted cauliflower mushroom soup makes 2 servings.

The ingredients for roasted cauliflower mushroom soup are:

1 large head of cauliflower, chopped up into smaller bits.
3-4 cloves of garlic
2 large mushrooms (I used portobello, but I might use shitaki or chantrelle too, but I'd use more since they're smaller)
olive oil for drizzling
rosemary
vegetable broth
Green onion, to taste.

Here is how you make roasted cauliflower mushroom soup:

Preheat over to 175. Put mushrooms, cauliflower, and garlic on a pan lined with tin foil. Drizzle with olive oil. Sprinkle with rosemary. (Note: I like rosemary on cauliflower, but I think red pepper flakes might be good too). Stick it all in the over for 30 - 40 minutesToss everything into a sauce pan. Dump in 1 or 2 cups of vegetable broth. I like a thicker soup, so I use one. Let it get a boil and then simmer for a few minutes. Blend in a blender and rewarm in sauce pan. Stir in green onion, if you like, but let it cook until it gets a little mushy. Number of Servings: 2Recipe submitted by SparkPeople user CIVEL24.

The nutritional information for roasted cauliflower mushroom soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 247.4

• Total Fat: 14.5 g
• Cholesterol: 0.0 mg
• Sodium: 832.7 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 10.9 g
• Protein: 9.3 g

The dietary needs meet for roasted cauliflower mushroom soup is Vegan