The recipe Roasted cauliflower soup

Made From Scratch Recipes

Roasted cauliflower soup recipe is a Soup meal that takes 45 minutes to make. If you enjoy for Soup, you will like Roasted cauliflower soup!

Roasted cauliflower soup

Roasted cauliflower soup Recipe
Roasted cauliflower soup

Soup

What Course Is Roasted cauliflower soup?

Roasted cauliflower soup is for Soup.


How Long Does Roasted cauliflower soup Recipe Take To Prepare?

Roasted cauliflower soup takes 30 minutes to prepare.


How Long Does Roasted cauliflower soup Recipe Take To Cook?

Roasted cauliflower soup takes 45 minutes to cook.


How Many Servings Does Roasted cauliflower soup Recipe Make?

Roasted cauliflower soup makes 6 servings.


What Are The Ingredients For Roasted cauliflower soup Recipe?

The ingredients for Roasted cauliflower soup are:

1.0 tbsp Butter, salted
3.0 medium Carrots, raw
4.0 cup Cauliflower, raw
4.0 clove Garlic
1.0 small Onions, raw
4.0 cup Chicken stock, home-prepared
1.0 tbsp Extra Virgin Olive Oil
1.0 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)


How Do I Make Roasted cauliflower soup?

Here is how you make Roasted cauliflower soup:

Roast cauliflower and garlic with 1/2 evoo at 350 until lightly colored. Saut? onions and carrots in remaining olive oil then add stock and roasted veg. Cook till soft. Puree and add milk and butter. Season to taste. Serving Size: 6 1.5-cup servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user RUBYDALEBROWN.


What's The Nutritional Info For Roasted cauliflower soup?

The nutritional information for Roasted cauliflower soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 152.8
  • Total Fat: 7.2 g
  • Cholesterol: 13.3 mg
  • Sodium: 305.8 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 7.3 g

What Dietary Needs Does Roasted cauliflower soup Meet?

The dietary needs meet for Roasted cauliflower soup is Vegetarian


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