Appetizers / Soups / Salads

Roasted Courgette (zucchini) soup is for Soup.

Roasted Courgette (zucchini) soup takes 10 minutes to prepare.

Roasted Courgette (zucchini) soup takes 60 minutes to cook.

Roasted Courgette (zucchini) soup makes 4 servings.

The ingredients for Roasted Courgette (zucchini) soup are:

Yield: 4 servings
Time: About 1 hour, partially unattended

2 small heads of garlic
2 pounds zucchini, cut into 1-inch chunks
1 large yellow onion, cut into 1-inch chunks
2 tablespoons extra-virgin olive oil
Salt and black pepper
5 cups chicken or vegetable stock, or more as needed
One 5-ounce package Boursin Herb & Garlic Gournay Cheese

Here is how you make Roasted Courgette (zucchini) soup:

1. Heat the oven to 425?F. (Please see Tips below!) Separate the heads of garlic into cloves and peel each clove. Toss the garlic, zucchini, and onion with the olive oil and a little salt and pepper on a 13- by 18-inch baking sheet (or two smaller baking sheets). Roast, stirring every 15 minutes or so, until fully tender and golden brown, about 45 minutes.2. Turn off the oven. Scrape the vegetables into a large pot and add the stock. Bring to a boil over high heat, then reduce the heat to medium and simmer for 5 minutes. Turn off the heat, add about half the Boursin, and pur?e with an immersion blender (adding a little more stock if the mixture is too thick). Taste and adjust the seasoning, then serve garnished with the remaining Boursin. (Store leftover soup in an airtight container in the refrigerator for up to a few days.)Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SYNFONY.

The nutritional information for Roasted Courgette (zucchini) soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 260.7

• Total Fat: 17.7 g
• Cholesterol: 39.1 mg
• Sodium: 1,399.3 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 3.1 g
• Protein: 9.3 g

The dietary needs meet for Roasted Courgette (zucchini) soup is Low Carb