Appetizers / Soups / Salads

Roasted Garlic and Asparagus Soup is for Soup.

Roasted Garlic and Asparagus Soup takes 10 minutes to prepare.

Roasted Garlic and Asparagus Soup takes 90 minutes to cook.

Roasted Garlic and Asparagus Soup makes 8 servings.

The ingredients for Roasted Garlic and Asparagus Soup are:

Olive oil
Onion, cut into chunks
Garlic
Asparagus
Tomato, cut into large pieces
Chicken stock
Beans (any variety), 15 oz can drained

Here is how you make Roasted Garlic and Asparagus Soup:

Roast garlic at 375 degrees for 35-45 minutes. Let cool and squeeze garlic into small bowl. Roast asparagus at 375 degrees for 15 minutes. Heat olive oil in soup pot. Cut onion into large chunks (no need to mince, it'll all get pureed later) and cook in oil until soft. Add all the other ingredients including roasted garlic and asparagus. Let the soup come to a boil, then simmer for 30 minutes or so. Let cool for a bit, then puree in batches in a blender. Strain through sieve into another pot. Heat and serve. Serves 8Number of Servings: 8Recipe submitted by SparkPeople user KBCHAUDRY.

The nutritional information for Roasted Garlic and Asparagus Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 154.8

• Total Fat: 7.0 g
• Cholesterol: 3.6 mg
• Sodium: 231.2 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 4.2 g
• Protein: 7.6 g