The recipe Roasted Garlic and Butternut Squash Soup
Roasted Garlic and Butternut Squash Soup recipe is a Soup meal that takes 65 minutes to make. If you enjoy for Soup, you will like Roasted Garlic and Butternut Squash Soup!
Roasted Garlic and Butternut Squash Soup
- What Course Is Roasted Garlic and Butternut Squash Soup?
- How Long Does Roasted Garlic and Butternut Squash Soup Recipe Take To Prepare?
- How Long Does Roasted Garlic and Butternut Squash Soup Recipe Take To Cook?
- How Many Servings Does Roasted Garlic and Butternut Squash Soup Recipe Make?
- What Are The Ingredients For Roasted Garlic and Butternut Squash Soup Recipe?
- How Do I Make Roasted Garlic and Butternut Squash Soup?
- What's The Nutritional Info For Roasted Garlic and Butternut Squash Soup?
- What Type Of Cuisine Is Roasted Garlic and Butternut Squash Soup?
- What Dietary Needs Does Roasted Garlic and Butternut Squash Soup Meet?
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This is a delicious soup that can easily be made vegetarian by subbing in vegetable broth for chicken broth. The longest part of it is the prep time, mostly because of all the peeling of squash and chopping of vegetables. In the penultimate step, a blender (either hand-held immersion or pitcher blender) is very, very, very helpful. Otherwise, the whole thing is super easy and it makes a lot!(BTW, if you like roasted garlic, you might as well halve another head of garlic and toss it into the oven with the called-for two heads.)Makes about 16 1-cup servings - although I've never actually eaten just 1 cup at a time - and 16 is very approximate. I highly recommend this as a "starter" for Thanksgiving. What Course Is Roasted Garlic and Butternut Squash Soup?Roasted Garlic and Butternut Squash Soup is for Soup. How Long Does Roasted Garlic and Butternut Squash Soup Recipe Take To Prepare?Roasted Garlic and Butternut Squash Soup takes 20 minutes to prepare. How Long Does Roasted Garlic and Butternut Squash Soup Recipe Take To Cook?Roasted Garlic and Butternut Squash Soup takes 65 minutes to cook. How Many Servings Does Roasted Garlic and Butternut Squash Soup Recipe Make?Roasted Garlic and Butternut Squash Soup makes 16 servings. What Are The Ingredients For Roasted Garlic and Butternut Squash Soup Recipe?The ingredients for Roasted Garlic and Butternut Squash Soup are: 2 heads of garlic, halved crosswise (estimated as "30 cloves" in nutritional info)2 teaspoons olive oil 1/4 cup butter (1/2 a stick) (or use a few Tablespoons of olive or coconut oil) 3 cups chopped onions 1 cup chopped carrots 1/2 cup chopped celery 4 lbs butternut squash, peeled, seeded, cut into 1-inch pieces (about 2 medium-sized squash) 6 cups canned low salt chicken broth (or vegetable broth) 3-4 Tablespoons chopped fresh sage (depending on how much you like sage) 1/2 cup plus 1 Tablespoon heavy cream (optional - not in nutritional info) How Do I Make Roasted Garlic and Butternut Squash Soup?Here is how you make Roasted Garlic and Butternut Squash Soup: Preheat oven to 350?F. Rub cut surfaces of garlic with olive oil. Put halves back together to resemble heads. Wrap each tightly in foil; bake until tender, about 40 minutes. Cool garlic in foil.Meanwhile, melt butter (or olive oil or coconut oil) in a heavy, large pot over medium heat. Add onions, carrots and celery; saut? until onions are beginning to soften, about 5-8 minutes. Add squash, broth, and half the sage. Bring to a boil. Reduce heat; simmer uncovered until squash is tender, about 25 minutes.Meanwhile, unwrap garlic. Squeeze cloves from skin into a small bowl. Discard skin. Mash garlic with fork until smooth. Stir garlic into soup. Working in batches, puree soup in (pitcher) blender until smooth, or use the hand-held immersion blender directly in the pot to the same effect. (Can be made 1 day ahead. Refrigerate uncovered until cold. Cover and keep refrigerated. Bring to a simmer before continuing.)Before serving, rewarm and stir in 1/2 cup cream (optional). Season to taste with salt and pepper (optional). Transfer soup to tureen. Drizzle with remaining 1 Tablespoon cream (optional). Sprinkle with remaining sage.Number of Servings: 16Recipe submitted by SparkPeople user WOMANFOODGOD.What's The Nutritional Info For Roasted Garlic and Butternut Squash Soup?The nutritional information for Roasted Garlic and Butternut Squash Soup is:
What Dietary Needs Does Roasted Garlic and Butternut Squash Soup Meet?The dietary needs meet for Roasted Garlic and Butternut Squash Soup is Gluten Free |
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