Appetizers / Soups / Salads

Roasted Garlic and Cauliflower Soup takes several minutes to prepare.

Roasted Garlic and Cauliflower Soup takes several minutes to cook.

Roasted Garlic and Cauliflower Soup makes 6 servings.

The ingredients for Roasted Garlic and Cauliflower Soup are:

Garlic, 35 clove (remove)
Olive Oil, 2.5 tbsp (remove)
Cauliflower, raw, 1 head, medium (5-6" dia) (remove)
Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)
Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
*White Wine, Chardonnay: (1s=3.5oz) Trader Joe's Charles Shaw, 4 oz (remove)
Water, tap, 0.5 cup (8 fl oz) (remove)
Chicken Broth, 3 cup (8 fl oz) (remove)
Sour Cream, reduced fat, 0.75 cup (remove)

Here is how you make Roasted Garlic and Cauliflower Soup:

Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user HONEYLOVE02.

The nutritional information for Roasted Garlic and Cauliflower Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 181.8

• Total Fat: 9.9 g
• Cholesterol: 14.3 mg
• Sodium: 560.0 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 4.1 g
• Protein: 5.0 g