Appetizers / Soups / Salads

roasted mushroom soup is for Soup.

roasted mushroom soup takes 20 minutes to prepare.

roasted mushroom soup takes 15 minutes to cook.

roasted mushroom soup makes 2 servings.

The ingredients for roasted mushroom soup are:

* Mushrooms, fresh, 4 cup, pieces or slices
* Onions, raw, .5 cup, chopped
* Olive Oil, 1 tbsp
* Margarine, hard, 1 tsp
* Garlic, 6 clove
* *Flour, white, 3 tbsp.
* White Wine, 2 fl oz
* Thyme, ground, 1 tbsp
* veggie bouillon cubes or granules, 1 tsp
* 4 cups boiling water

Here is how you make roasted mushroom soup:

Toss chopped mushrooms, onion and garlic cloves in olive oil. Roast in 400° oven for 15 minutes.Melt margarine in pot over medium-high heat and stir in flour. Cook, stirring, until roux is a deep brown. Stir in chopped veggies and cook 2 more minutes.Dissolve bouillion in water. Slowly stir into roux mixture. Add wine and thyme.Pour mixture into blender and pulse on low speed 4-5 times. Return to pot and simmer 15 minutes before serving.Number of Servings: 2Recipe submitted by SparkPeople user BIKERGRL.

The nutritional information for roasted mushroom soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 210.1

• Total Fat: 9.5 g
• Cholesterol: 0.0 mg
• Sodium: 56.4 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 3.7 g
• Protein: 6.8 g

The dietary needs meet for roasted mushroom soup is Vegetarian